Amazing Afghan Food… in (North) America

So, if you read our last post, you know that we went a liiiiiittle hog wild with our going out last weekend. But it was well worth it. We went to places old and new (to us), and we’ll be making many return trips to most of them. First among them for a repeat engagement…

When Japan BBQs

We have a serious soft spot for Japanese food and culture – it’s why we recommend Tokyo as a spring break destination. It’s also why we try a lot of Japanese restaurants in Montreal. Gyu-Kaku is one of the more recent happy discoveries that Henry made, and one which he can’t wait to share with…